Chef's Corner - Updated Monthly
Scott MacDonald - Group Executive Chef - shares his cooking tips, recipes and love of fine dining in Chef's Corner, the monthly updated food blog from City Café.
RECIPES:
- Aged English Beef Rump - October 2008
- Turkey Hash with Greens & Fried Egg - December 2008
- Baked Tart Arnold Bennet - January 2009
- Smoked Haddock Risotto & Raspberry crème brûlée - February 2009
- Rump of Scottish Lamb, White Onion, Tomato & Mint Chutney - March 2009
- Grilled halibut with cherry vine tomatoes, asparagus, spring onions & coriander dressing - April 2009
- Pressed Ham Hock Terrine with pineapple chutney and pan-fried quail egg - May 2009
- Finnan Smoked Haddock and Salmon Fishcake, lemon and chive butter sauce - June 2009
Have a go at these recipes and feel free to let Scott know how you got on: scott.macdonald@cityinn.com
Innovative, freshly prepared, locally sourced food, always at exceptional value.