Chef Profile
Peter Lloyd is City Inn Westminster's Executive Chef, responsible for City Cafe, Millbank Lounge, Private Dining and the exclusive penthouse Sky Lounge.Formerly Head Chef of Bank Aldwych in London, Peter brings experience, enthusiasm, highly-developed professional skills and personal drive to his new position at City Inn Westminster.
Lloyd is eager to expand his current skills and further his own capabilities as Westminster's executive chef. He comments: "By focusing on fresh, quality and well-sourced ingredients, creating innovative menus and the continuous training of my team, I look forward to producing a consistently high standard of dining."
Lloyd's previous posts include appointments at The Dorchester Hotel, The House of Commons, Simpson's in The Strand (Chequers restaurant) and onboard M Y Virginian as private head chef for Sir Anthony and Lady Bamford.
Peter works alongside Group Executive Chef, Scott MacDonald.